Spinach noodles with roasted salmon

Name: Spinach noodles with roasted salmon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 2-3 TABLESPOONS Oil; 450 g Frozen leaf spinach; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 400 g Salmon fillet (without skin); 7-10 Tbsp Lemon Pepper; 500 g fresh ribbon noodles (cooling shelf); 1 TEASPOON Vegetable broth; 4 discs from; 1 Organic lemon for garnishing

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
2-3 TABLESPOONS Oil
450 g Frozen leaf spinach
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
400 g Salmon fillet (without skin)
7-10 Tbsp Lemon Pepper
500 g fresh ribbon noodles (cooling shelf)
1 TEASPOON Vegetable broth
4 discs from
1 Organic lemon for garnishing

Directions

1
Peel and chop the onion and garlic. Fry in 1 tbsp. hot oil. Add the frozen spinach and 1/4 l water, cover and cook over medium heat for about 15 minutes.
2
Boil up plenty of salted water. Wash the salmon, dab dry and cut in half lengthwise. Then cut into small pieces and salt
3
Fry salmon in 1-2 tablespoons of hot oil for 1-2 minutes on each side and season with lemon pepper. Cook the noodles in hot salted water for about 2 minutes
4
Season spinach with broth, salt, pepper and nutmeg. Drain the noodles. Mix with the spinach. Serve with salmon and garnish with lemon slices