Spinach Cheese Macaroni

Name: Spinach Cheese Macaroni
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 750 g leaf spinach; 300 g short macaroni; 7-10 Tbsp Salt; 7-10 Tbsp Nutmeg; 7-10 Tbsp Pepper; 30 g Bovine ham; 7-10 Tbsp or lean diced ham; 1 TABLESPOON butter/margarine; 1 TABLESPOON Flour; 200 ml low-fat milk; 1 TEASPOON Vegetable broth; 25 g Gorgonzola; 1 Onion; 1⁄2 Tsp (3 g) Oil

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

750 g leaf spinach
300 g short macaroni
7-10 Tbsp Salt
7-10 Tbsp Nutmeg
7-10 Tbsp Pepper
30 g Bovine ham
7-10 Tbsp or lean diced ham
1 TABLESPOON butter/margarine
1 TABLESPOON Flour
200 ml low-fat milk
1 TEASPOON Vegetable broth
25 g Gorgonzola
1 Onion
1⁄2 Tsp (3 g) Oil

Directions

1
Sort the spinach, wash and drain. Cook the pasta in plenty of boiling salted water for about 10 minutes until al dente.
2
Dice the ham. Heat the fat, sprinkle flour over it and sauté. Stir in milk and 1⁄4 l water. Bring to the boil, stir in stock and simmer for about 5 minutes. Melt gorgonzola in pieces in the sauce.
3
Add ham. Season with salt and pepper.
4
Peel and finely chop the onion. Fry in hot oil in a pot until translucent. Add the spinach and cover and let it collapse. Season with salt and nutmeg. Drain the pasta and let it drain. Mix with spinach and sauce in the pot, season to taste again and serve.