Spicy vintner cheese

Name: Spicy vintner cheese
Cook time: 30 min
Total time: 30 min
Yield: 11
Ingredients: 3 medium-sized onions; 400 g Soft cheese (e.g. Limburger); 300 g soft butter; 3 TABLESPOONS Riesling wine; 7-10 Tbsp salt, pepper, cling film

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 11

3 medium-sized onions
400 g Soft cheese (e.g. Limburger)
300 g soft butter
3 TABLESPOONS Riesling wine
7-10 Tbsp salt, pepper, cling film

Directions

1
Peel and finely dice the onions. Finely dice 200 g cheese. Roughly dice 200 g of cheese and puree it with the chopping stick. Knead with onions, butter in flakes, wine, salt and pepper. Knead cheese cubes into it
2
Form into a roll (approx. 8 cm Ø). Wrap in foil. Keep cool for at least 2 hours. Cut into slices. Should be at room temperature for serving. Goes well with farmhouse bread