Colorful grilled vegetables

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

4 large peppers
500 g Courgette
4 big tomatoes
400 g Mushrooms
7-10 Tbsp salt, black pepper
4-5 Tbsp Vinegar or lemon juice
8-10 Tbsp olive oil, possibly aluminium foil

Directions

1
Clean and wash vegetables and mushrooms. Cut peppers into wide strips, zucchini and tomatoes into thick slices
2
Grill the vegetables on the hot grill (possibly on aluminium foil) for 4-6 minutes. Turn more often. Season with salt and pepper, sprinkle with vinegar and oil. Tastes hot and cold

Nutrition Facts

KCAL
170 kcal

CARBS
7 g

FATS
13 g

PROTEINS
5 g

Categories & Tags

Snacks/PartyParty