Spicy tuna steaks

Name: Spicy tuna steaks
Cook time: 50 min
Total time: 50 min
Yield: 9
Ingredients: 1-2 Garlic cloves; 5 TABLESPOONS Lemon juice; 7-10 Tbsp black pepper; 1-2 TEASPOONS dried ital. Herbs; 5 TABLESPOONS Olive oil; 8-10 Tuna steaks (frozen or fresh; à approx. 150 g); 7-10 Tbsp Lemon wedges and roasted garlic

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 9

1-2 Garlic cloves
5 TABLESPOONS Lemon juice
7-10 Tbsp black pepper
1-2 TEASPOONS dried ital. Herbs
5 TABLESPOONS Olive oil
8-10 Tuna steaks (frozen or fresh; à approx. 150 g)
7-10 Tbsp Lemon wedges and roasted garlic

Directions

1
Peel and finely chop the garlic. Mix with lemon juice, pepper and dried herbs. Whip the oil into it. Wash the fish, dab dry and sprinkle with marinade. Leave to stand for about 30 minutes.
2
Drain fish well. Grill on the hot grill for 8-10 minutes. Turn occasionally. Garnish as desired with lemon wedges and roasted garlic
3
Waiting time approx. 45 minutes

Categories & Tags

Snacks/PartyParty

Spicy tuna steaks

Ingredients

Directions

Categories & Tags

More Delicious Recipes