Spicy sauerkraut salad
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 3 Spring onions
- 1 can(s) (425 ml) Sauerkraut
- 1 TABLESPOON Oil
- 7-10 Tbsp dried, crushed chili
- 2 discs cooked ham (approx. 40 g each)
- 2-3 TABLESPOONS Soy sauce
- 1 TEASPOON Sambal Oelek
- 7-10 Tbsp spring onion or chives tips
Directions
- 1
Clean and wash spring onions and cut them diagonally into fine rings. Mix sauerkraut, spring onions and oil. Season with some crushed chilli and let it stand for about 20 minutes. In the meantime roll up ham firmly and cut into small rolls.
- 2
Mix soy sauce and Sambal Oelek. Arrange salad on small plates. Place ham rolls on top and add the sauce. Serve garnished with spring onions or chives.
More Delicious Recipes
