Exotic fruit salad

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Halve the pineapple and cut out the hard stalk. Remove the flesh and cut into pieces. Peel and quarter kiwis and cut them into pieces. Wash the carambola and cut into slices.

2. 2

   Peel and slice the bananas and sprinkle with lemon juice. Halve the pomegranate and knock out the seeds. Marinate the fruits in the liqueur and arrange in the pineapple. Roast the grated coconut in a pan until golden brown and sprinkle over the yoghurt.