Spicy salad with lamb filet

Name: Spicy salad with lamb filet
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200-250 g Lamb filet or pork filet; 3 TABLESPOONS Oil; 7-10 Tbsp salt, white pepper; 1 small head radicchio; 1 small lettuce; 2 small apples; 100 g Celeriac; 2 TABLESPOONS Walnut kernels; some stem(s) Thyme; 3 TABLESPOONS Vinegar (e.g. balsamic vinegar)

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200-250 g Lamb filet or pork filet
3 TABLESPOONS Oil
7-10 Tbsp salt, white pepper
1 small head radicchio
1 small lettuce
2 small apples
100 g Celeriac
2 TABLESPOONS Walnut kernels
some stem(s) Thyme
3 TABLESPOONS Vinegar (e.g. balsamic vinegar)

Directions

1
Wash the meat and pat dry. Heat 1 tablespoon of oil and fry the fillet all around. Then fry over medium heat for about 8 minutes. Season with salt and pepper
2
Clean, wash and drain the salads and pluck them into bite-sized pieces. Wash, quarter and core apples. Cut off a few slices to garnish. Cut the rest into pieces. Peel, wash and roughly grate celery. Chop the nuts. Wash and pluck the thyme.
3
Take out the meat. Add 2 tablespoons of oil, vinegar and thyme to the frying fat and heat. Season with salt and pepper
4
Cut the fillet into slices. Arrange on plates with salads, apple pieces and celery. Drizzle marinade over them and sprinkle with walnuts
5
Drink: dry red wine