Spicy pancake tower

Name: Spicy pancake tower
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 75 g Butter or margarine; 4 Eggs (size M); 1 pinch Salt and sugar; 250 g Flour; 1/8 l Milk; 1/4 l fizzy mineral water; 1 can(s) (425 ml/ 250 g stripping) Pear halves; 200 g Blue cheese; 1 Onion; 600 g Spinach; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 12 discs (approx. 60 g) Bacon; 7-10 Tbsp fresh pear wedge and herbs

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

75 g Butter or margarine
4 Eggs (size M)
1 pinch Salt and sugar
250 g Flour
1/8 l Milk
1/4 l fizzy mineral water
1 can(s) (425 ml/ 250 g stripping) Pear halves
200 g Blue cheese
1 Onion
600 g Spinach
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
12 discs (approx. 60 g) Bacon
7-10 Tbsp fresh pear wedge and herbs

Directions

1
Melt 20 grams of fat. Mix eggs, salt and sugar. Add flour, milk and 1/8 litre mineral water and mix to a smooth pancake batter. Finally, stir in liquid fat.
2
Let the dough rest for 30 minutes. Drain the pears and cut into slices. Cut cheese into bite-sized pieces. Peel and chop onion. Clean and sort the spinach, wash thoroughly and drain.
3
Heat 20 grams of fat in a pot and sauté the onion in it until transparent. Add the spinach and cover and let it collapse in five minutes. Season with salt, pepper and nutmeg. Stir the remaining mineral water into the dough.
4
Heat some fat in a coated pan (18-20 cm Ø). Fry three slices of breakfast bacon in it until crispy. Place a ladle of batter in the pan and bake until golden brown. Put it on a plate and spread some drained spinach on it.
5
Heat some more fat in the pan and add the dough. After turning, place some cheese pieces and pear wedges on the pancake and bake with it. Pour onto the spinach topping. Bake another 7-8 pancakes in alternate layers (meanwhile keep the tower warm in the oven).
6
Cover the top pancake with the remaining ingredients. Serve garnished with pear wedge and herbs.