Galette with bacon potatoes and raclette

Name: Galette with bacon potatoes and raclette
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g medium-sized potatoes; 7-10 Tbsp Salt; 50 g Buckwheat flour; 50 g Flour; 4 Eggs (size M); 100 g smoked bacon; 100 g Raclette cheese; 3 Stem(s) Parsley; 3 Stem(s) Thyme; 1 Onion; 1 TABLESPOON Butter; 7-10 Tbsp Pepper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g medium-sized potatoes
7-10 Tbsp Salt
50 g Buckwheat flour
50 g Flour
4 Eggs (size M)
100 g smoked bacon
100 g Raclette cheese
3 Stem(s) Parsley
3 Stem(s) Thyme
1 Onion
1 TABLESPOON Butter
7-10 Tbsp Pepper

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. In the meantime, mix buckwheat flour, flour, eggs, salt and 200 ml water to a smooth dough. Drain potatoes, rinse and peel. Cut bacon into small cubes. Grate cheese roughly.
2
Wash herbs and dab dry. Peel and roughly chop the leaves. Dice potatoes and put aside covered. Peel and finely dice onion. Put some butter in a pan (26 cm Ø) and bake 4 thin pancakes one after the other. Set aside between kitchen paper. Skip the bacon in a pan. Add potatoes and fry for about 4 minutes. Add onion and fry for another 3 minutes. Season with salt, pepper and herbs.
3
Skip the bacon in a pan. Add potatoes and fry for about 4 minutes. Add onion and fry for another 3 minutes. Season with salt, pepper and herbs. Add cheese and let it melt. Pour into the pancakes immediately and serve. Garnish with herbs