Spicy paksoi salad with chicken legs

Name: Spicy paksoi salad with chicken legs
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 8 chicken drumsticks (approx. 100 g each), 2 tablespoons oil, salt; 7-10 Tbsp Pepper, sweet paprika; 2 medium-sized carrots; 1 Garlic clove; 2 Köpfe Paksoi (ca. 400 g); 2 TABLESPOONS Sesame, 4 tablespoons soy sauce; 3-4 Tbsp White wine vinegar; 2-3 TABLESPOONS Lemon juice; 1 coated Tsp Sambal Oelek; 1 TABLESPOON Sesame Oil

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

8 chicken drumsticks (approx. 100 g each), 2 tablespoons oil, salt
7-10 Tbsp Pepper, sweet paprika
2 medium-sized carrots
1 Garlic clove
2 Köpfe Paksoi (ca. 400 g)
2 TABLESPOONS Sesame, 4 tablespoons soy sauce
3-4 Tbsp White wine vinegar
2-3 TABLESPOONS Lemon juice
1 coated Tsp Sambal Oelek
1 TABLESPOON Sesame Oil

Directions

1
Wash the legs and pat dry. Season 1 tablespoon of oil with salt, pepper and paprika. Brush the legs with it and put them on a baking tray. Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 35 minutes
2
Peel, wash and cut the carrots into very fine strips. Peel ginger and garlic and chop finely. Clean and wash the paksoi. Cut the stems into strips and the greenery into large pieces. Roast the sesame seeds in a pan without fat, remove
3
Fry the stems, carrots, ginger and garlic in 1 tbsp. hot oil for approx. 3 minutes. Add paksoi green, soy sauce, vinegar and lemon juice, remove from heat. Mix well. Season with Sambal Oelek, sesame oil and possibly salt. Cooling
4
Take the legs out of the oven. Sprinkle with 1 tsp. sesame seeds. Mix the rest of the sesame seeds and salad. Arrange legs on top. Served with: Asian sauce
5
Drink: cool rosé wine