Spicy meatballs

Name: Spicy meatballs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 500 g mixed mince; 2-3 TABLESPOONS Breadcrumbs; 1 egg, 1 tablespoon mustard; 1 Bag of onion soup "gourmet style (yields 0.75 l); 200-250 g Long grain rice; 2-3 TABLESPOONS Oil; 250 g small mushrooms; 2 Tomatoes; 5 TABLESPOONS Whipped cream; 7-10 Tbsp Sweet peppers; 1/2 bunch curly parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
500 g mixed mince
2-3 TABLESPOONS Breadcrumbs
1 egg, 1 tablespoon mustard
1 Bag of onion soup "gourmet style (yields 0.75 l)
200-250 g Long grain rice
2-3 TABLESPOONS Oil
250 g small mushrooms
2 Tomatoes
5 TABLESPOONS Whipped cream
7-10 Tbsp Sweet peppers
1/2 bunch curly parsley

Directions

1
Bring 1 l salted water to the boil. Knead minced meat, breadcrumbs, egg, mustard. Season with salt, pepper and 1 tbsp. soup powder. Cook rice in water for about 20 minutes. Shape meatballs
2
Heat the oil. Fry the meatballs in the oil for about 5 minutes. Clean, wash and drain the mushrooms. Add to the meatballs and fry
3
Deglaze balls with 700 ml water and bring to the boil. Stir in the remaining soup powder. Let simmer for about 10 minutes. Clean, wash and chop the tomatoes
4
Add tomatoes and cream and bring to the boil. Flavour with paprika if necessary. Wash and chop the parsley and sprinkle over it. Drain the rice and serve with it