Spicy meat salad

Name: Spicy meat salad
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 medium-sized onions; 300 g Pork or veal (leg); 7-10 Tbsp salt, white pepper; 1 tablespoon (20 g) clarified butter; 1/4-3/8 l clear soup; 1/8 l White wine; 125 g Lamb's lettuce; 1 small head radicchio salad; 4 Peach halves (tin); 1 small gherkin (glass); 1/2 bunch Parsley; 3-4 Tbsp vinegar, 1 tsp mustard; 4 TABLESPOONS Oil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 medium-sized onions
300 g Pork or veal (leg)
7-10 Tbsp salt, white pepper
1 tablespoon (20 g) clarified butter
1/4-3/8 l clear soup
1/8 l White wine
125 g Lamb's lettuce
1 small head radicchio salad
4 Peach halves (tin)
1 small gherkin (glass)
1/2 bunch Parsley
3-4 Tbsp vinegar, 1 tsp mustard
4 TABLESPOONS Oil

Directions

1
Peel and quarter 1 onion. Wash the meat, dab dry. Season with salt and pepper. Heat the fat in a pot. Brown the meat all around.
2
Add the onion quarters and fry. Pour in broth and wine. Cover and stew for about 45 minutes. Let meat cool down
3
Clean, wash and pluck leaf salads. Cut peaches into slices. Cut meat into thin slices
4
Peel the remaining onion. Dice onion and cucumber. Wash and chop parsley. Mix with vinegar, 2 tbsp. cucumber stock, mustard, cucumber, diced onion, salt and pepper. Fold in the oil. Mix the salad ingredients. Serve with the roast
5
Drink: cool white wine