Spicy honey-mustard chops

Name: Spicy honey-mustard chops
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 Pork chops (about 200 g each); 2-3 TABLESPOONS medium hot mustard; 5 TABLESPOONS Oil; 4 TABLESPOONS liquid honey; 2 TEASPOONS dried herbs (e.g. dill and parsley); 7-10 Tbsp black pepper; 8 Potatoes (approx. 175 g each); 1 Meat tomato; 7-10 Tbsp Salt; 7-10 Tbsp Salad leaves and dill

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 Pork chops (about 200 g each)
2-3 TABLESPOONS medium hot mustard
5 TABLESPOONS Oil
4 TABLESPOONS liquid honey
2 TEASPOONS dried herbs (e.g. dill and parsley)
7-10 Tbsp black pepper
8 Potatoes (approx. 175 g each)
1 Meat tomato
7-10 Tbsp Salt
7-10 Tbsp Salad leaves and dill

Directions

1
Wash the chops and pat them dry. Mix mustard, 4 tablespoons of oil, honey and dried herbs. Season with pepper. Coat chops with it all around. Marinate them for a short time
2
Wash the potatoes thoroughly and boil them in water for about 15 minutes. Wash, clean and cut the tomato into 4 slices
3
Remove the chops from the marinade and dab dry. Grill on the hot grill for 5-8 minutes on each side. Spread the honey-mustard marinade on the chops towards the end and cover them with 1 slice of tomato, season
4
Drain the potatoes and let them cool down a little. Cut lengthwise in half and brush with 1 tbsp. oil. Season with salt and pepper. Grill the potatoes on each side for about 4 minutes. Arrange everything with salad and dill. Serve with fried onions, sour cream and ketchup