Spicy goat cheese
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 200 g Goat cheese
- 75 g Fresh cream
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 2 TABLESPOONS Lemon juice
- 1 large head salad
- 1 Onion
- 3 TABLESPOONS Olive oil
- 7-10 Tbsp Lemon slices
- 7-10 Tbsp parsley and possibly lemon pepper
Directions
- 1
Stir cheese and crème fraîche until smooth. Season with salt, pepper and lemon juice
- 2
Remove 8 large lettuce leaves, wash and dab dry (keep the rest). Place two leaves on top of each other and spread with the cheese. Fold the sides of the leaves inwards and roll up. Put in a cool place for about 15 minutes.
- 3
Peel and chop the onion. Mix vinegar, salt and pepper. Whip oil into it and add onion. Slice the cheese rolls with a sharp knife. Spread marinade over it. Garnish with lemon and parsley. Sprinkle with lemon pepper if necessary.
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