Fallow deer steak with caramelized grapes and

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel the shallots. Melt the sugar in a pot while stirring until golden brown. Remove from the heat and deglaze with vinegar and 100 ml water. Add shallots and simmer for 10 minutes.

2. 2

   Wash and pluck the grapes. Wash the meat and dab dry. Heat clarified butter in a pan and fry the fallow deer steaks in it for about 3 minutes on each side. Season with salt and pepper. Add grapes to the shallots and cook for 2 minutes.

3. 3

   Cut the fallow deer steaks and arrange them on plates with the caramelized shallots and grapes. Garnish with a tomato rosette and balm. Croquettes taste good with it.