Herb salad on baguette

Name: Herb salad on baguette
Yield: 4
Ingredients: 150 g Carrots; 1 Onion; 1 Pot of chives; 1 Pot of basil; 1/2 bunch flat leaf parsley; 3 TABLESPOONS Lemon juice; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 discs Baguette; 7-10 Tbsp Lemon slices

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

Ingredients

Servings: 4

150 g Carrots
1 Onion
1 Pot of chives
1 Pot of basil
1/2 bunch flat leaf parsley
3 TABLESPOONS Lemon juice
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 discs Baguette
7-10 Tbsp Lemon slices

Directions

1
Peel, wash and cut the carrots into small strips. Peel and finely chop the onion. Wash the herbs. Cut chives into small rolls. Roughly chop the remaining herbs.
2
Mix lemon juice with oil. Season with salt, pepper and sugar. Mix prepared ingredients and marinade. Arrange on one piece of baguette each. Serve garnished with a slice of lemon
3
Preparation time 15-20 minutes