Spicy chicken

Name: Spicy chicken
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 ready-to-cook chicken (approx. 1,5 kg ); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 TABLESPOON Lard; 250 g medium-sized onions; 2-3 Garlic cloves; 3 green peppers; 500 g Tomatoes; 2 TEASPOONS Sweet peppers; 3/8 l clear chicken stock (instant); 3 Bay leaves; 1 TABLESPOON Flour; 7-10 Tbsp Rose peppers; 7-10 Tbsp Parsley and bay leaves

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1 ready-to-cook chicken (approx. 1,5 kg )
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 TABLESPOON Lard
250 g medium-sized onions
2-3 Garlic cloves
3 green peppers
500 g Tomatoes
2 TEASPOONS Sweet peppers
3/8 l clear chicken stock (instant)
3 Bay leaves
1 TABLESPOON Flour
7-10 Tbsp Rose peppers
7-10 Tbsp Parsley and bay leaves

Directions

1
Separate the legs and wings from the chicken. Separate legs into upper and lower legs. Divide breast and back and halve each. Wash chicken parts and pat dry. Rub with salt and pepper.
2
Heat the lard in a roaster. Brown the poultry pieces in it all around. Peel onions and garlic. Onions in columns, garlic in slices cut, to the chicken give and with fry.
3
Clean, wash and cut the peppers into large pieces. Wash, clean and cut the tomatoes into eighths. Add vegetables to the chicken and fry. Everything with paprika b
4
Cover and stew for 45 minutes. Stir flour and a little water until smooth. Stir into the braising liquid. Bring to the boil and simmer for two minutes. Season to taste with salt, pepper and rose pepper. Garnish with parsley and bay leaves.