Chicken Marengo
easy
75 mins
75 mins
Ingredients
- 350 g ripe tomatoes
- 3 Garlic cloves
- 1 (approx. 1.2 kg) ready-to-cook chicken
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 8 TABLESPOONS Olive oil
- 200 ml dry white wine
- 200 ml Chicken bouillon (instant)
- 250 g Mushrooms
- 200 g Pearl onions
- 1 TABLESPOON Butter or margarine
- 7-10 Tbsp some splashes + 3 tablespoons lemon juice
- 8 Shrimps peeled, gutted, with tail
- 4 Eggs (size M)
- 7-10 Tbsp Basil
Directions
- 1
Briefly scald, skin and seed the tomatoes. Coarsely chop the flesh. Peel garlic and chop finely. Divide chicken into 8 pieces. Wash, dab dry and season with salt and pepper.
- 2
Heat 5 tablespoons of oil in a large frying pan and fry the chicken parts until golden brown. Add the tomatoes and half of the garlic, mix everything well. Deglaze with white wine and bouillon. In the preheated Bac
- 3
Meanwhile, clean the mushrooms. Peel the pearl onions. Heat the fat in a pan and fry the mushrooms and onions for about 10 minutes. Season with salt, pepper and a few drops of lemon juice. Wash the prawns, dab dry.
- 4
Heat 2 tablespoons of olive oil in a pan, add the remaining garlic and prawns and fry for about 5 minutes. Deglaze with 3 tablespoons of lemon juice. Stew chicken pieces the last 10 minutes open.
- 5
Add mushrooms, onions and prawns. Season with salt and pepper. Heat 1 tablespoon of olive oil in the mushroom pan and fry 4 fried eggs in it. Arrange braised chicken pieces with vegetables and fried eggs on plates.
- 6
Serve garnished with basil.
Nutrition Facts
790 kcal
7 g
51 g
65 g
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