Spicy brandy grog

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the apricots and cut into small cubes. Wash the raisins and let them drain on a sieve. Put apricot cubes, raisins, candied lemon peel and almond slivers in a bowl. Mix in cardamom, coriander and aniseed.

2. 2

   Pour the brandy over it and let the fruit steep covered for about 1 hour. Then bring 3/8 litres of water to the boil, divide the fruit with brandy into 4 cups or glasses and add hot water.

3. 3

   Serve the brandy trough immediately. It is best to add some sugar or honey so that everyone can sweeten their grog to their own taste.