Spice biscuits

Name: Spice biscuits
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 pack of (500 g) Baking mix "brown gingerbread; 75 g cold butter; 7-10 Tbsp or margarine; 1 Egg; 1 package (6 g) fine orange fruit; 100 g Strawberry Jam; 100 g Blackberry Jam; 100 g Orange marmalade; 30 g chopped pistachios, chopped hazelnuts, almond slivers and coconut flakes; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 pack of (500 g) Baking mix "brown gingerbread
75 g cold butter
7-10 Tbsp or margarine
1 Egg
1 package (6 g) fine orange fruit
100 g Strawberry Jam
100 g Blackberry Jam
100 g Orange marmalade
30 g chopped pistachios, chopped hazelnuts, almond slivers and coconut flakes
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Put the baking mix, fat, egg and the contents of the packet of orange fruit in a bowl. Work through with the dough hooks of the hand mixer. Knead on a lightly floured work surface. Form the dough into rolls of approx. 3 cm Ø and chill for 30 minutes.
2
Then cut into 1/2 cm thick slices and place on greased baking trays. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 10-15 minutes. Remove and let cool off.
3
Heat jam and marmalade separately and pass through a sieve. Spread the cookies with the jam and decorate with nuts, almonds and grated coconut. Results in about 45 pieces.