Salmon and sprouts salad with potato vinaigrette
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 200 g Potatoes
- 7-10 Tbsp Salt
- 100 g Mushrooms
- 1 TABLESPOON Lemon juice
- 150 g Bean sprouts
- 1 small head Lollo bianco
- 1 washer (125 g) Smoked salmon
- 3 TABLESPOONS Oil
- 1 TEASPOON medium hot mustard
- 5 TABLESPOONS Vinegar
- 7-10 Tbsp Cayenne pepper
- 1/2 bunch Chives
- 7-10 Tbsp (Sunflower seeds are missing, can be seen on photo)
Directions
- 1
Peel and wash the potatoes and cook them in boiling salted water for 25 minutes. Clean and wash the mushrooms, cut them into thin slices and sprinkle with lemon juice. Wash the sprouts and let them drain. Clean and wash the salad and cut into bite-sized pieces. Cut salmon into strips. Line the plate with the salad leaves.
- 2
Arrange mushrooms, sprouts and salmon strips on top. Drain the potatoes and crush them finely with a wide fork. Stir in oil, mustard and vinegar. Season with salt and cayenne pepper. Wash the chives, cut into fine rolls and stir into the potato vinaigrette. Spread the vinaigrette over the salad
- 3
Per portion 840 kJ/ 200 kcal
More Delicious Recipes
