Spelt plum slices with crunchy crumbles

AUTHOR
Melissa Olsen
DIFFICULTY
very easy
RATING
5 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 30
  • 750 g dried "soft plums"
  • 300 ml Cranberry juice
  • 7-10 Tbsp Grease
  • 600 g Spelt flour (Type 630)
  • 250 g demerara sugar
  • 1 TEASPOON Baking Powder
  • 7-10 Tbsp Salt
  • 1 Egg (Gr. M)
  • 350 g cold butter
  • 50 g crunchy oats
  • 25 g Cornflakes
  • baking paper

Directions

  1. 1

    Dice plums roughly and soak in cranberry juice for about 30 minutes. Grease a baking tray (approx. 35 x 40 cm) slightly (so that the baking paper does not slip) and then cover with baking paper.

  2. 2

    For the crumble dough, knead flour, sugar, baking powder, 1 pinch of salt, egg, butter in pieces and 3-4 tablespoons of ice-cold water in a large mixing bowl using the dough hooks of the mixer. Then work into crumbles with your hands.

  3. 3

    Preheat oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2). Put approx. 2/3 of the crumbled dough on the tray and press it down with your hands to a smooth base, if necessary roll out evenly thin with a cake roll.

  4. 4

    Finely puree the soaked plums with a hand blender and spread the puree evenly on the crumble base.

  5. 5

    Knead oat flakes and cornflakes under the remaining crumbled dough. Spread on the plum puree. Bake in a hot oven on the lowest shelf for 45-50 minutes. Let it cool down. Whipped cream tastes good with it.

Nutrition Facts

KCAL
250 kcal
CARBS
35 g
FATS
10 g
PROTEINS
3 g

Categories & Tags

Dessertsweetvery easyCake