Spekulatius nut cubes

Name: Spekulatius nut cubes
Cook time: 30 min
Total time: 30 min
Yield: 36
Ingredients: 300 g Nut kernel mixture (hazelnuts, walnuts, cashews, almonds); 300 g Specula biscuits; 175 g Butter; 500 g Dark chocolate; 350 g Whipped cream; 7-10 Tbsp Oil; 7-10 Tbsp Freezer bag

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 36

300 g Nut kernel mixture (hazelnuts, walnuts, cashews, almonds)
300 g Specula biscuits
175 g Butter
500 g Dark chocolate
350 g Whipped cream
7-10 Tbsp Oil
7-10 Tbsp Freezer bag

Directions

1
Roast the nuts in a pan without fat, then chop roughly. Put the biscuits in a freezer bag and crumble with the cake roll. Melt 150 g butter in a saucepan and mix with the cookie crumbs. Brush the bottom of an angular springform pan (20 x 20 cm) thinly with oil. Put the biscuit mixture into the tin, press it firmly and put it in a cool place.
2
Roughly chop the chocolate. Heat cream and 25 g butter in a saucepan (do not bring to the boil). Melt chocolate in it. Stir nuts into the chocolate and spread on the speculoos base. Chill the cake for 1 1/2 hours, then cut into small cubes with a hot knife
3
1 1/2 hours waiting time