Speculoos spirals

Name: Speculoos spirals
Cook time: 1 h
Total time: 1 h
Yield: 45
Ingredients: 250 g Flour; 50 g crushed almonds; 125 g cold butter/margarine; 1 pinch salt, 125 g sugar; 1 go. tablespoons of brown sugar; 1 egg , 1/2 tsp cinnamon (size M); 1 knife tip mixed cloves, cardamom and nutmeg; 75-100 g flaked almonds; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 45

250 g Flour
50 g crushed almonds
125 g cold butter/margarine
1 pinch salt, 125 g sugar
1 go. tablespoons of brown sugar
1 egg , 1/2 tsp cinnamon (size M)
1 knife tip mixed cloves, cardamom and nutmeg
75-100 g flaked almonds
7-10 Tbsp Icing sugar
baking paper

Directions

1
Knead flour, ground almonds, fat in pieces, salt, whole sugar, egg and spices first with a hand mixer, then with your hands to a smooth dough. Chill for about 2 hours
2
Knead the dough again and roll out on almond flakes about 5 mm thick. Cut the dough into approx. 45 strips (approx. 2 x 10 cm). Twist each strip in a spiral
3
Place the spirals on 2 baking trays lined with baking paper. Bake in a hot oven (electric cooker: 175 °C / convection oven: 150 °C / gas: level 2) for 12-14 minutes. Let them cool down. Dust with icing sugar