Spaghetti with tomato and olive sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 500 g Spaghetti
- 500 g Tomatoes,
- 3 TABLESPOONS stuffed olives
- 3 TABLESPOONS black olives (without stone)
- 5 TABLESPOONS Olive oil
- 1 TEASPOON Rosemary
- 7-10 Tbsp salt, pepper
Directions
- 1
Cook the pasta according to the instructions on the packet. In the meantime wash and seed the tomatoes and cut them into strips. Cut olives into slices. Heat oil. Steam tomatoes, olives and rosemary briefly. Season to taste with salt and pepper.
Nutrition Facts
KCAL
650 kcal
650 kcal
CARBS
87 g
87 g
FATS
22 g
22 g
PROTEINS
18 g
18 g
More Delicious Recipes
