Tortellini with tomato-mushroom sauce (diabetics)

Name: Tortellini with tomato-mushroom sauce (diabetics)
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 60 g dried tortellini with raw ham and cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (30 g) peeled onion; 1/2 peeled clove of garlic; 1 (50 g) cleaned tomato; 50 g cleaned mushrooms; 1 tsp (5 g) Oil; 100 g strained tomatoes; 1 knife tip getr. Oregano; 7-10 Tbsp Oregano

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

60 g dried tortellini with raw ham and cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (30 g) peeled onion
1/2 peeled clove of garlic
1 (50 g) cleaned tomato
50 g cleaned mushrooms
1 tsp (5 g) Oil
100 g strained tomatoes
1 knife tip getr. Oregano
7-10 Tbsp Oregano

Directions

1
Cook the tortellini in about 1/2 litre of salted water for about 9 minutes. Chop onion and garlic finely. Wash and chop the tomato. Wash and slice the mushrooms. Heat oil in a pot. Fry onion and garlic. Add the mushrooms and fry them for about 5 minutes, turning them until golden brown.
2
Add tomatoes and steam briefly. Season with salt and pepper. Deglaze with 3-4 tablespoons of water and strained tomatoes. Bring to the boil, add Oreagano and simmer for about 5 minutes. Season sauce with salt and pepper. Mix with drained tortellini and garnish