Maultaschen-Pfännle

Name: Maultaschen-Pfännle
Cook time: 45 min
Total time: 45 min
Yield: 3
Ingredients: 1 pack of (250 g = 6 pieces) Maultaschen with pork (from the refrigerator); 7-10 Tbsp Salt; 250 g Mushrooms; 1 red and yellow pepper; 1 Stalk leek (leek); 2 TABLESPOONS Oil; 100 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 1/2 bunch Chives; 100 g Schmand

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 3

1 pack of (250 g = 6 pieces) Maultaschen with pork (from the refrigerator)
7-10 Tbsp Salt
250 g Mushrooms
1 red and yellow pepper
1 Stalk leek (leek)
2 TABLESPOONS Oil
100 ml Vegetable broth (instant)
7-10 Tbsp Pepper
1/2 bunch Chives
100 g Schmand

Directions

1
Heat Maultaschen in boiling salted water for 3-4 minutes, drain. Clean, clean and halve the mushrooms. Clean, wash and cut the peppers into pieces. Clean, wash and cut leek into strips. Cut Maultaschen diagonally in half.
2
Heat oil in a pan. Brown the Maultaschen in it and take them out. Fry the vegetables and mushrooms in the frying fat. Add Maultaschen and pour on stock. Cook for 5 minutes. Season to taste with salt and pepper. Wash and chop the chives. Stir into the sour cream except for a little bit for garnishing. Put the sour cream as a blob on the Maultaschen-Pfännle.
3
Cook for 5 minutes. Season to taste with salt and pepper. Wash and chop the chives. Stir into the sour cream except for a little bit for garnishing. Put the sour cream as a blob on the Maultaschen-Pfännle. Sprinkle the rest of the chives over it.