Spaghetti with mushroom, ham and cream sauce

Name: Spaghetti with mushroom, ham and cream sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Onion; 150 g Mushrooms; 2 TABLESPOONS Oil; 100 ml Vegetable broth; 250 g Whipped cream; 2 TABLESPOONS sauce thickener; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Spaghetti; 100 g cooked ham in thin slices; 1 collar Chives; 1 TABLESPOON pink berries

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Onion
150 g Mushrooms
2 TABLESPOONS Oil
100 ml Vegetable broth
250 g Whipped cream
2 TABLESPOONS sauce thickener
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Spaghetti
100 g cooked ham in thin slices
1 collar Chives
1 TABLESPOON pink berries

Directions

1
Peel and chop the onion. Clean, wash and slice the mushrooms. Fry onion and mushrooms in hot oil for about 3 minutes. Add stock and cream and bring to the boil. Stir in sauce thickener.
2
Season with salt and pepper. Cook the pasta in plenty of boiling salted water for about 10 minutes. Cut ham slices into small pieces. Wash chives, dab dry and cut into small rolls. Drain noodles and mix with sauce, ham and chives.
3
Sprinkle with crushed pink berries.