Spaghetti with meat sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 7-10 Tbsp Salt
- 1 TABLESPOON Oil
- 400 g Spaghetti
- 1 Onion
- 1 Garlic clove
- 250 g Celeriac
- 2 Carrots
- 40 g Butter or margarine
- 250 g mixed minced meat
- 1 can(s) (425 ml) peeled tomatoes
- 1 tin(s) (70 g) Tomato paste
- 1 Bay leaf
- 1/2 TEASPOON dried thyme, basil and oregano
- 7-10 Tbsp white pepper
- 7-10 Tbsp Parsley
Directions
- 1
Bring plenty of water with salt and oil to the boil, add pasta, stir once and cook for 10-12 minutes. In the meantime, peel onion and garlic and dice finely. Clean and wash the celery and carrots and also dice them finely. Heat the fat in a pan and sauté the onion and garlic. Add minced meat and fry well.
- 2
Add tomatoes with juice, tomato paste, bay leaf, celery and carrots. Let everything cook for 5-10 minutes. Add herbs and season with salt and pepper. Drain the pasta and rinse briefly under warm water if desired. Arrange the noodles on a plate with the meat sauce and garnish with parsley
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