Spaghetti with garlic and oil mit Thunfisch

Name: Spaghetti with garlic and oil mit Thunfisch
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 200 g Spaghetti; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 small onion; 1 Garlic clove; 1 red chilli pepper; 3-4 Tbsp Olive oil; 1 tin(s) (80 g) Tuna fillets without oil; 1 TABLESPOON TK-herb mixture (e.g. Italian herbs)

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

200 g Spaghetti
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 small onion
1 Garlic clove
1 red chilli pepper
3-4 Tbsp Olive oil
1 tin(s) (80 g) Tuna fillets without oil
1 TABLESPOON TK-herb mixture (e.g. Italian herbs)

Directions

1
Cook the pasta in boiling salted water (approx. 1 tablespoon salt) according to the instructions on the packet.
2
Peel onion and garlic. Chop the onion finely. Cut garlic into thin slices. Clean the chilli, cut lengthwise, remove seeds, wash and cut into fine rings. Heat oil in a pan.
3
Fry the onion, garlic and chilli in it.
4
Drain the tuna, pluck it. Remove 3-4 tablespoons of pasta water from the pot, drain the pasta. Add the pasta and pasta water to the pan. Stir in tuna and frozen herbs well, heat up briefly.
5
Season to taste with pepper and salt if necessary. Serve.