Spaghetti nests with vegetable sauce

Name: Spaghetti nests with vegetable sauce
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 medium onion; 1-2 Garlic cloves; 2 red peppers; 2 Leek sticks (leek); 100 g cooked ham; 400 g Spaghetti; 7-10 Tbsp Salt; 1-2 TABLESPOONS Oil; 1 tablespoon (15 g) Flour; 1 package (500 g) strained tomatoes; 100 g Sour cream or crème fraîche; 1-2 TEASPOONS dried. Thyme; 7-10 Tbsp pepper, 1 pinch of sugar; 2 TABLESPOONS Tomato Ketchup; 7-10 Tbsp Thyme

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

1 medium onion
1-2 Garlic cloves
2 red peppers
2 Leek sticks (leek)
100 g cooked ham
400 g Spaghetti
7-10 Tbsp Salt
1-2 TABLESPOONS Oil
1 tablespoon (15 g) Flour
1 package (500 g) strained tomatoes
100 g Sour cream or crème fraîche
1-2 TEASPOONS dried. Thyme
7-10 Tbsp pepper, 1 pinch of sugar
2 TABLESPOONS Tomato Ketchup
7-10 Tbsp Thyme

Directions

1
Peel and finely chop the onion and garlic. Clean and wash the peppers and leek. Dice paprika and cut leek into rings. Cut ham into short strips
2
Cook the pasta in plenty of boiling salted water for about 10 minutes
3
Fry the onion and garlic in hot oil. Fry the vegetables for approx. 5 minutes while turning
4
Dust the vegetables with flour and sauté briefly. Deglaze with tomatoes and sour cream. Add thyme, bring everything to the boil and simmer for about 5 minutes. Season with salt, pepper, sugar and ketchup. Add ham. Drain the noodles, turn them into nests and serve with the sauce. Garnish if necessary