Spaghetti Carbonara

Name: Spaghetti Carbonara
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp Salt; 1 Onion; 100 g streaky smoked bacon; 1/2 Pot of thyme; 3 Eggs; 200 g Whipped cream; 7-10 Tbsp Pepper; 4 TABLESPOONS grated parmesan cheese; 1-2 TABLESPOONS Oil; 7-10 Tbsp Thyme

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp Salt
1 Onion
100 g streaky smoked bacon
1/2 Pot of thyme
3 Eggs
200 g Whipped cream
7-10 Tbsp Pepper
4 TABLESPOONS grated parmesan cheese
1-2 TABLESPOONS Oil
7-10 Tbsp Thyme

Directions

1
Cook spaghetti in boiling salted water for about 10 minutes, drain. Meanwhile peel and finely dice the onion. Cut bacon into small cubes. Wash and chop thyme. Whisk eggs and cream.
2
Season with salt and pepper. Stir in 2 tablespoons of grated parmesan. Heat oil in a large frying pan. Leave out the bacon. Put 2 tablespoons of bacon aside. Fry the onion briefly in the bacon fat. Add thyme and spaghetti, toss briefly in the pan. Pour egg cream over it and mix with the spaghetti. Serve in portions.
3
Fry the onion briefly in the bacon fat. Add thyme and spaghetti, toss briefly in the pan. Pour egg cream over it and mix with the spaghetti. Serve in portions. Sprinkle with remaining bacon and parmesan. Serve garnished with thyme