Spaghetti carbonara

Name: Spaghetti carbonara
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp Salt; 150 g streaky smoked bacon; 1 Garlic clove; 1-2 TABLESPOONS Olive oil; 100 g Pecorino Romano (substitute for parmesan; piece); 4 fresh eggs; 7-10 Tbsp Pepper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp Salt
150 g streaky smoked bacon
1 Garlic clove
1-2 TABLESPOONS Olive oil
100 g Pecorino Romano (substitute for parmesan; piece)
4 fresh eggs
7-10 Tbsp Pepper

Directions

1
Cook the spaghetti in plenty of boiling salted water for about 10 minutes until al dente.
2
Cut the bacon into fine cubes. Peel garlic and cut in half lengthwise. Fry both in a pan in hot oil until crispy. Remove garlic.
3
Grate cheese. Whisk eggs, salt and pepper in a large bowl. Stir in bacon and 2/3 cheese.
4
Drain the spaghetti, let it drip off and immediately add to the egg mixture. Mix everything well and serve immediately. Sprinkle with pepper and remaining cheese.
5
Drink: cool white wine, for example Frascati Superiore from Villa Simone.