Saltimbocca with wild garlic

Name: Saltimbocca with wild garlic
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 TABLESPOONS Butter or margarine; 2 TABLESPOONS Flour; 100 ml dry white wine; 200 ml Vegetable broth (instant); 150 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 (approx. 80 g) small red pepper; 5 piece(s) (approx. 50 g) Radishes; 3 Bundle (approx. 75 g) Wild garlic; 500 g Gnocchi (cooling shelf); 4 (150 g each) Pork escalope; 8 discs Parma ham; 1 TABLESPOON Olive oil; 7-10 Tbsp Marjoram

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 TABLESPOONS Butter or margarine
2 TABLESPOONS Flour
100 ml dry white wine
200 ml Vegetable broth (instant)
150 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 (approx. 80 g) small red pepper
5 piece(s) (approx. 50 g) Radishes
3 Bundle (approx. 75 g) Wild garlic
500 g Gnocchi (cooling shelf)
4 (150 g each) Pork escalope
8 discs Parma ham
1 TABLESPOON Olive oil
7-10 Tbsp Marjoram

Directions

1
Melt 3 tablespoons of fat. Stir in flour and sweat for 2 minutes. Add wine, stock and milk while stirring, bring to the boil. Season with salt and pepper and simmer for 2 minutes. Wash and clean the peppers and cut into fine strips. Wash and clean the radishes and cut them into fine slices.
2
Wash wild garlic and dab dry. Cook gnocchi in boiling salted water for about 3 minutes until they float on top. Pour the gnocchi into a sieve and drain. Wash the meat, dab dry, cut in half crosswise and tap a little flatter. Season with salt and pepper. Fold over once from the longer side. Wrap each with 1 leaf of wild garlic and 1 slice of Parma ham. Heat oil in a pan, fry meat for about 5 minutes on each side and keep warm. Melt 1 tablespoon butter. Add the gnocchi, peppers and radishes to the butter and fry for approx. 3 minutes until golden brown. In the meantime heat the sauce again and pluck the remaining wild garlic roughly. Add wild garlic to the sauce and puree with a chopping stick.
3
Heat oil in a pan, fry meat for about 5 minutes on each side and keep warm. Melt 1 tablespoon butter. Add the gnocchi, peppers and radishes to the butter and fry for approx. 3 minutes until golden brown. In the meantime heat the sauce again and pluck the remaining wild garlic roughly. Add wild garlic to the sauce and puree with a chopping stick. Arrange gnocchi, peppers, radishes, some sauce and meat on a preheated plate. Pour the rest of the sauce into a sauce boat. Garnish plate with marjoram