spaghetti bolognese

Name: spaghetti bolognese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 250 g Carrots; 250 g Celery (approx. 1/2 perennial); 1 TABLESPOON Oil; 400 g Spaghetti; 7-10 Tbsp Salt; 400 g mixed minced meat; 1 TABLESPOON Tomato paste; 1 can(s) (850 ml) Tomatoes; 150 ml Vegetable broth (instant); 3 Stem(s) Basil; 2 stem(s) Thyme; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 7-10 Tbsp sliced parmesan cheese

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
250 g Carrots
250 g Celery (approx. 1/2 perennial)
1 TABLESPOON Oil
400 g Spaghetti
7-10 Tbsp Salt
400 g mixed minced meat
1 TABLESPOON Tomato paste
1 can(s) (850 ml) Tomatoes
150 ml Vegetable broth (instant)
3 Stem(s) Basil
2 stem(s) Thyme
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
7-10 Tbsp sliced parmesan cheese

Directions

1
Peel and finely chop the onion. Peel the carrots, clean the celery and wash both. Cut carrots and celery into cubes (approx. 0.5 x 0.5 cm). Heat oil in a pan. Fry onion, carrot cubes and celery for 1-2 minutes.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Add minced meat to the pan and fry for 3-4 minutes. Add tomato paste and sauté for 1-2 minutes. Add tomatoes and chop coarsely.
3
Pour in broth. Simmer Bolognese for about 10 minutes. Wash the herbs and dab dry. Chop thyme leaves and leaves of 2 stalks of basil finely and add the sauce. Season the sauce with salt, pepper and paprika.
4
Drain the pasta. Pour sauce over the pasta and garnish with basil. Sprinkle with parmesan.