Spaetzle Ham Omelette

Name: Spaetzle Ham Omelette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g Kasseleraufschnitt; 8 Eggs (Gr. M); 100 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 4 TABLESPOONS Oil; 400 g fresh spaetzle (refrigerated shelf); 150 g frozen peas; 1 (approx. 100 g) Radicchio; 1 Lettuce; 3 TABLESPOONS White wine vinegar; 1 pinch Sugar; 4 TABLESPOONS Roasted onions

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g Kasseleraufschnitt
8 Eggs (Gr. M)
100 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
4 TABLESPOONS Oil
400 g fresh spaetzle (refrigerated shelf)
150 g frozen peas
1 (approx. 100 g) Radicchio
1 Lettuce
3 TABLESPOONS White wine vinegar
1 pinch Sugar
4 TABLESPOONS Roasted onions

Directions

1
Cut the smoked pork loin into strips. Whisk eggs and milk. Season well with salt, pepper and nutmeg. Heat 1 tablespoon of oil in a coated pan with lid (approx. 26 cm Ø). Fry the pork loin for about 2 minutes.
2
Add uncooked spaetzle and frozen peas and fry briefly. Pour on egg milk and let it simmer on the stove at low heat for 15-20 minutes.
3
Clean, wash and pluck smaller lettuces. Mix vinegar, salt, pepper and sugar. Fold in 3 tablespoons of oil. Mix salads and vinaigrette. Remove the omelette from the pan and sprinkle with fried onions and pepper.
4
Dress everything.