Huevos rancheros (vegetable pan with fried eggs)

Name: Huevos rancheros (vegetable pan with fried eggs)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 big onion; 1 Garlic clove; 2 red chillies; 2 Peppers (e.g. yellow and red); 4 Stem(s) Parsley; 1 TABLESPOON Oil; 100 g Breakfast bacon (Bacon); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TEASPOONS dried oregano; 1 knife tip Cumin; 1 TABLESPOON Tomato paste; 1 can(s) (425 ml) piecemeal; 7-10 Tbsp Tomatoes; 1 (250 ml) bottle of salsa sauce; 4 fresh eggs (Gr. M); 7-10 Tbsp Kitchen paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 big onion
1 Garlic clove
2 red chillies
2 Peppers (e.g. yellow and red)
4 Stem(s) Parsley
1 TABLESPOON Oil
100 g Breakfast bacon (Bacon)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TEASPOONS dried oregano
1 knife tip Cumin
1 TABLESPOON Tomato paste
1 can(s) (425 ml) piecemeal
7-10 Tbsp Tomatoes
1 (250 ml) bottle of salsa sauce
4 fresh eggs (Gr. M)
7-10 Tbsp Kitchen paper

Directions

1
Peel and chop the onion and garlic. Clean the chilli, cut lengthwise, remove seeds and wash. Chop the chilli finely. Clean, wash and cut the chillies into strips. Wash and finely chop the parsley.
2
Heat the oil in a large frying pan. Fry the bacon until crispy. Take out and let it drain on kitchen paper.
3
Sauté onion, garlic, chilli and paprika in hot frying fat. Season with salt, pepper, oregano and cumin. Stir in tomato paste, sweat briefly. Deglaze with tomatoes and salsa sauce, bring to the boil.
4
Simmer open for about 10 minutes. Season to taste with salt and pepper. Stir in half the parsley.
5
Beat the eggs individually in a bowl or ladle. Use a spoon to push one hollow into each vegetable and let the eggs slide in one at a time (see tip). Cover and allow to set for 6-8 minutes.
6
Garnish with bacon and the remaining parsley. Tortilla flat cakes taste good with it.