Spaetzle hack casserole

Name: Spaetzle hack casserole
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 Onion; 50 g smoked streaky bacon in cubes; 1 TABLESPOON Oil; 500 g mixed minced meat; 1 TABLESPOON dried marjoram; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 ml Vegetable broth; 200 g Whipped cream; 600 g fresh spaetzle (refrigerated shelf); 75 g grated parmesan cheese; 25 g Roasted onions; 7-10 Tbsp Marjoram

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

1 Onion
50 g smoked streaky bacon in cubes
1 TABLESPOON Oil
500 g mixed minced meat
1 TABLESPOON dried marjoram
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 ml Vegetable broth
200 g Whipped cream
600 g fresh spaetzle (refrigerated shelf)
75 g grated parmesan cheese
25 g Roasted onions
7-10 Tbsp Marjoram

Directions

1
Peel and finely chop the onion. Leave the bacon in a pan and take it out. Heat the oil in the pan, crumble the minced meat into it and fry vigorously while turning. Add onion and marjoram and fry briefly. Mix in the bacon. Season with salt and pepper
2
Bring the stock and cream to the boil in a saucepan. Layer the spaetzle and minced meat in an ovenproof dish. Pour hot broth-cream mixture over it, sprinkle with cheese and fried onions. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 15 minutes. Remove from the oven, garnish with marjoram