Macaroni and spinach casserole

Name: Macaroni and spinach casserole
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 400 g Macaroni; 7-10 Tbsp Salt; 1 Onion; 1 Garlic clove; 1 TABLESPOON Olive oil; 250 g mixed minced meat; 2 TABLESPOONS Tomato paste; 1 can(s) (425 ml) Tomatoes; 7-10 Tbsp Pepper; 1 pinch Sugar; 150 g deep-frozen spinach minis; 100 g shredded cheese; 7-10 Tbsp Grease

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

400 g Macaroni
7-10 Tbsp Salt
1 Onion
1 Garlic clove
1 TABLESPOON Olive oil
250 g mixed minced meat
2 TABLESPOONS Tomato paste
1 can(s) (425 ml) Tomatoes
7-10 Tbsp Pepper
1 pinch Sugar
150 g deep-frozen spinach minis
100 g shredded cheese
7-10 Tbsp Grease

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Peel onion and garlic and cut into fine cubes. Heat the oil in a pan and fry the meat for about 10 minutes while turning.
2
After about 6 minutes, stir in the onion, garlic and tomato paste and continue to fry. Add the tomatoes and chop coarsely with a spatula. Season to taste with salt, pepper and sugar. Drain the pasta and let it drain.
3
Mix the noodles and spinach minis and put them into a greased casserole dish. Spread the minced sauce on the noodles and sprinkle with cheese. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 35 minutes.