Spaghetti with broccoli and bresso sauce

Name: Spaghetti with broccoli and bresso sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Broccoli; 7-10 Tbsp Salt; 400 g Spaghetti; 2 TABLESPOONS Olive oil; 400 g mixed minced meat; 1 Onion; 250 ml Vegetable broth; 2 packages (150 g each) Cream cheese with herbs from Provence (e.g. bresso); 7-10 Tbsp black pepper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Broccoli
7-10 Tbsp Salt
400 g Spaghetti
2 TABLESPOONS Olive oil
400 g mixed minced meat
1 Onion
250 ml Vegetable broth
2 packages (150 g each) Cream cheese with herbs from Provence (e.g. bresso)
7-10 Tbsp black pepper

Directions

1
Heat plenty of water in a large covered pot. Clean and wash the broccoli and divide into florets. Cut the florets into slices. Peel and chop the stalk. When the water boils, add about 2 tsp. salt and pasta and cook according to the instructions on the packet. Add broccoli 6-8 minutes before the end of cooking time and cook until done
2
Heat the oil in a large frying pan and fry the minced meat until crumbly. Peel and chop the onion. Add to the mince and fry for 1-2 minutes. Add stock, bring to the boil, add herb cream cheese and let it melt
3
Drain the pasta and let it drain. Put them back into the pot. Season the sauce with salt and pepper, add to the noodles, mix everything and serve immediately