Solid potato mince pan

Name: Solid potato mince pan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g baby potatoes; 7-10 Tbsp Salt; 2 small onions; 1/2 Pot of thyme; 2 TABLESPOONS clarified butter; 750 g mixed minced meat; 7-10 Tbsp Sweet peppers; 2-3 TABLESPOONS Aiwar (spicy-hot spice paste); 2 TABLESPOONS Fresh cream

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g baby potatoes
7-10 Tbsp Salt
2 small onions
1/2 Pot of thyme
2 TABLESPOONS clarified butter
750 g mixed minced meat
7-10 Tbsp Sweet peppers
2-3 TABLESPOONS Aiwar (spicy-hot spice paste)
2 TABLESPOONS Fresh cream

Directions

1
Peel and wash the potatoes, possibly cut in half and cook for about 10 minutes in boiling salted water. In the meantime peel onions and cut into slices. Wash and chop the thyme. Heat lard in a large pan.
2
Fry the potatoes and onion slices for 3 minutes at high heat. Add the minced meat and fry for another 10 minutes. Season with salt, paprika and aiwar. Add 200 ml water, bring to the boil briefly.
3
Stir in the crème fraiche. Serve sprinkled with thyme.