Stuffed ham rolls on mashed potatoes

Name: Stuffed ham rolls on mashed potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 cup(s) Mashed potatoes (with milk); 4 TABLESPOONS Whipped cream; 1 can(s) (425 ml) Pineapple herb; 1 collar Chives; 4 discs cooked ham (approx. 50 g each); 30 g medieval Gouda cheese; 1 Onion; 1 TEASPOON Oil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 cup(s) Mashed potatoes (with milk)
4 TABLESPOONS Whipped cream
1 can(s) (425 ml) Pineapple herb
1 collar Chives
4 discs cooked ham (approx. 50 g each)
30 g medieval Gouda cheese
1 Onion
1 TEASPOON Oil

Directions

1
Bring 6 cups of water to the boil, remove from the heat and stir in the puree with a whisk. Leave to swell for 1 minute. Add cream and stir again. Heat the sauerkraut in a pot. Wash the chives, cut into fine rolls and fold into the cabbage, except for 1 tablespoon. Spread the sauerkraut on the ham slices and roll up. Put the mashed potatoes into an ovenproof dish.
2
Place ham and sauerkraut rolls on top. Grate cheese and sprinkle over the rolls. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 10 minutes. Peel onion and cut into rings. Heat the oil in a pan. Fry the onion rings and spread them on the casserole with the remaining chives.