Snooze-Zoodles

Name: Snooze-Zoodles
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 3 Courgettes (e.g. yellow and green; or vegetable noodles from Edeka; chiller cabinet); 7-10 Tbsp salt, pepper; 100 g Emmental (piece); 1 pck. (each 370 g) chopped tomatoes with basil; 4 Eggs (Gr. M)

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

This casserole with zucchini pasta made from only 4 ingredients is also a good idea in the evening! It is not too heavy on the stomach and still satiates wonderfully.

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 2

3 Courgettes (e.g. yellow and green; or vegetable noodles from Edeka; chiller cabinet)
7-10 Tbsp salt, pepper
100 g Emmental (piece)
1 pck. (each 370 g) chopped tomatoes with basil
4 Eggs (Gr. M)

Directions

1
Clean and wash the zucchini and cut into spaghetti with a spiral slicer. Season with 1 tsp salt. Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Grate cheese.
2
Squeeze the zucchini in a sieve, mix with tomatoes and half of the cheese and season with pepper. Put them into an ovenproof dish (approx. 24 cm Ø). Form 4 hollows for the eggs. Beat the eggs one after the other and distribute them in the hollows. Sprinkle the rest of the cheese onto the casserole. Bake in a hot oven for about 35 minutes.