Smoked salmon tartar

Name: Smoked salmon tartar
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Lime; 1 Spring onion; 250 g smoked salmon; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/4 Bed of garden cress

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 Lime
1 Spring onion
250 g smoked salmon
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/4 Bed of garden cress

Directions

1
Halve the lime and squeeze it. Clean and wash the spring onion, cut into fine rings and chop coarsely. Dice salmon finely, mix with spring onion, oil and lime juice
2
Season to taste with salt and pepper and arrange with the help of starter rings (approx. 4 cm Ø). Cut the cress from the bed, garnish the tartar with it