Potato rösti with salmon and herb quark

Name: Potato rösti with salmon and herb quark
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (450 g = 9 pieces) deep-frozen Rösti corners; 1/2 bunch Parsley; 1/2 bunch Dill; 250 g Cream curd; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Cucumber; 1 Onion; 4 TABLESPOONS Vinegar; 7-10 Tbsp Sugar; 3 TABLESPOONS Oil; 200 g smoked salmon in slices; 7-10 Tbsp Lemon wedges

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (450 g = 9 pieces) deep-frozen Rösti corners
1/2 bunch Parsley
1/2 bunch Dill
250 g Cream curd
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Cucumber
1 Onion
4 TABLESPOONS Vinegar
7-10 Tbsp Sugar
3 TABLESPOONS Oil
200 g smoked salmon in slices
7-10 Tbsp Lemon wedges

Directions

1
Spread the Rösti on a baking tray. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Wash the herbs, shake dry and chop. Season quark with salt and pepper, stir in herbs, up to 1/3 of the dill.
2
Wash and clean the cucumber and slice it into thin slices. Peel and finely chop the onion. Mix vinegar, salt, pepper and sugar. Fold in the oil. Stir in onion. Mix vinaigrette, remaining dill and cucumber.
3
Remove the Rösti from the oven. Arrange the hash browns, salmon slices and some curd on plates. Garnish with lemon wedges and dill.