Waxy eggs with pea sauce and mashed potatoes

Name: Waxy eggs with pea sauce and mashed potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 8 Eggs (size M); 1 small onion; 20 g Butter or margarine; 20 g Flour; 3/8 l Milk; 1/8 l Vegetable broth (instant); 150 g frozen peas; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Parsley

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
8 Eggs (size M)
1 small onion
20 g Butter or margarine
20 g Flour
3/8 l Milk
1/8 l Vegetable broth (instant)
150 g frozen peas
7-10 Tbsp grated nutmeg
7-10 Tbsp Parsley

Directions

1
Peel, wash and quarter the potatoes and cook in boiling salted water for about 20 minutes. Boil the eggs in boiling water for about 8 minutes until soft. Peel and finely dice onion. Melt the fat, fry the onion in it.
2
Sweat flour in it. Add 1/4 litre of milk and stock while stirring, bring to the boil. Add peas and simmer for about 5 minutes. Drain eggs, quench and peel. Drain and mash potatoes and stir in 1/8 litre milk.
3
Season to taste with salt and nutmeg. Arrange mashed potatoes, eggs and pea sauce on plates, garnish with parsley.