Smoked salmon on zucchini rösti

Name: Smoked salmon on zucchini rösti
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g floury potatoes; 1 (approx. 200 g) Courgette; 1 egg (size M); 1 TABLESPOON Flour; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 3-4 Tbsp Oil; 1 collar Dill; 2 TABLESPOONS medium hot mustard; 75 g Double cream cream cheese; 2-3 TABLESPOONS Milk; 7-10 Tbsp Sugar; 300 g smoked salmon in slices

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g floury potatoes
1 (approx. 200 g) Courgette
1 egg (size M)
1 TABLESPOON Flour
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
3-4 Tbsp Oil
1 collar Dill
2 TABLESPOONS medium hot mustard
75 g Double cream cream cheese
2-3 TABLESPOONS Milk
7-10 Tbsp Sugar
300 g smoked salmon in slices

Directions

1
Peel, wash and roughly grate the potatoes. Wash, clean and coarsely grate the zucchini and add to the potatoes. Stir in egg and flour, season to taste with salt and pepper and mix
2
Heat the oil in portions in a frying pan. Form the mixture into small Rösti (approx. 5 cm Ø) in the pan and fry for approx. 5 minutes on each side. Remove the finished Rösti, drain on kitchen paper and allow to cool. Process the rest of the potato mixture in the same way
3
Dill wash, shake dry, flags, except for something to garnish, pluck from the stems and cut finely. Stir mustard and cream cheese with milk until smooth, season with salt, pepper and sugar
4
Arrange Rösti and salmon slices on plates. Place 1 blob of mustard cream on each plate, sprinkle with pepper if necessary and garnish with dill.