Small salad plate

Name: Small salad plate
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 discs (à 10 g) Bacon; 50 g Lamb's lettuce; 1/2 (100 g) Head picking salad; 1/2 (100 g) Head Batavia salad; 1 Tomato; 75 ml White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground black pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Oil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

6 discs (à 10 g) Bacon
50 g Lamb's lettuce
1/2 (100 g) Head picking salad
1/2 (100 g) Head Batavia salad
1 Tomato
75 ml White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp freshly ground black pepper
7-10 Tbsp Sugar
2 TABLESPOONS Oil

Directions

1
Cut the bacon slices into pieces. Clean the salad, wash and pat dry. Cut Batavia into strips. Clean, wash, quarter, seed and cut tomato into small cubes. Drain the bacon in a pan without fat, remove from the pan and set aside.
2
Deglaze frying fat with vinegar and 50 ml water. Season to taste with salt, pepper and sugar. Whip the oil into it. Mix salad and tomato and arrange on four plates. Drizzle vinaigrette over it and sprinkle with pepper.