Slices of tomato au gratin with basil
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 4 big tomatoes
- 4 TABLESPOONS Balsamic Vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp coarse black pepper
- 1 (62,5 g) Corner of Cream-
- 7-10 Tbsp Processed cheese
- 2 stem(s) Basil
Directions
- 1
Wash and clean the tomatoes, cut them into thin slices and place them on 4 ovenproof plates. Sprinkle each plate with 1 tablespoon of vinegar and season with salt and pepper. Quarter cheese triangles, divide into small pieces and spread on the tomato slices.
- 2
Bake for approx. 5 minutes under the preheated grill. Wash the basil, remove the leaves and garnish the tomato slices with it.
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